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Here are the five remaining recipes from the Deseret News Bake-off Bonanza, held in conjunction with the recent Home and Summer Living Show in the Salt Palace. Participants were invited to submit baked goods in a variety of categories.Last week (June 13), recipes were published for Giant Monster Cookies, Adipose Cookies, Caramel Walnut Bars and Chocolate Bar Pie.

Pecan Pie Cookies

1 cup plus 1 tablespoon flour

1/2 cup quick oats, uncooked

1/2 cup butter, softened

3/4 cup firmly packed brown sugar

3 eggs

3/4 cup dark or light corn syrup

1 teaspoon vanilla

1/2 teaspoon salt

1 cup chopped pecans

Preheat oven to 350 degrees. Grease 9-inch square baking pan.

In medium bowl combine 1 cup flour, oats, butter and brown sugar until crumbly. Press into bottom of pan. Bake 15 minutes. Meanwhile, in large bowl beat together eggs, corn syrup, vanilla, salt and 1 tablespoon of flour. Add pecans, stirring in by hand. Pour over baked crust. Bake 25-30 minutes more. Cool on rack. Makes 32-36 bars.

-From Virginia Miga-Bobzin


Additional recipes listed:

Fresh Apple Cake

Raspberry snowball

French silk pie

Lemon-pineapple sunshine cake

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