If ever a single group of people could be immediately identified as Utahns, it would be the Tabernacle Choir.
Of course, we have our share of towheaded children, more than our share of vans and jeeps, and lots of folks with powder skis attached to their feet, but for something uniquely Utahn - you can't mistake the Tabernacle Choir.And those Utahns, under the direction of Carolyn Matthews Squires, not Jerold Ottley, now share their talents in another way.
Squires, a former choir member, compiled an anniversary edition cookbook, utilizing favorite recipes of the group.
"The collection is both simple and sophisticated," explained Squires, "reflecting the diverse personalities and ethnic origins of choir members. There are 12 different nationalities represented in the singing group."
Squires compiled a similar book more than 10 years ago, but the recent 60th anniversary of the choir and the turnover in membership inspired her to re-create the project.
"We originally planned to prepare the book as a memento for the choir itself, but the word leaked out and we had a substantial interest beyond that group," Squires said.
The book is organized in sections befitting the musical group, with chapters entitled, Main Attractions, Accompaniments, Sweet Harmony and Speedy Thursday Night Specials. (The choir's evening rehearsal is Thursday.)
A special chapter includes international recipes from the files of choir members as well as recipes collected in the worldwide travels of the organization.
Of particular interest may be the recipes from longtime director Richard P. Condie for Sweet and Sour Pork, from organist Alexander Schreiner for Simple Salad Dressing, from choir president Oakley Evans for Fruit Soup or from present director Ottley for Granola.
Now the choir will be recognized for more than music.
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Recipes listed:
Granola
Apricot Snacking Cake
Salmon Stuffed Green Peppers
Microwave Bavarian Mints
Sunshine Pasta Salad
Fruit Soup