The Mozzarella Co. in Dallas has the following tips for storing and serving cheese:
- Cheese is most flavorful when served at room temperature.- All cheeses should be tightly rewrapped in fresh, clean plastic wrap each time they are used.
- Mold is a natural occurrence with cheese. Just trim it off with a clean knife and the cheese will be delicious.
- Some cheeses may be frozen to keep them fresh for longer periods. Others will continue aging in the refrigerator and become more and more flavorful.