"Savour the Summit," the second annual food festival featuring Park City chefs, is scheduled Saturday, June 15, noon to 8 p.m. Organizers of the charity event, to be held at the base of the Park City ski area, hope to raise $500 for the city's Youth Sports Advisory Board.
Twenty area restaurants are preparing a variety of cuisine from seafood and Chinese to Texas ribs and Cajun chicken. The event features cooking demonstrations, pizza tosses, ice carving and croissant rolling along with the food sampling. A variety of performers will provide entertainment throughout the day. Admission is free. A book of five coupons will be available for $6.