clock menu more-arrow no yes

Filed under:

FOOD PRESERVATION AT HISTORICAL FARM

Food preservation techniques from 1917 will be the theme of the next event at Utah State University's Jensen Living Historical Farm.

Staff members and volunteers will "put up" a variety of fruits and vegetables during the Saturday, Aug. 19, event. Hours are 10 a.m. to 4 p.m.Workers at the farm will use historical methods to preserve a number of foods that are common to Utah.

The Jensen Living Historical Farm is located six miles southwest of Logan on U.S. 89-91 and is operated by Utah State University.