Pork can be used in virtually any ethnic meat dish -- pork strips are a favorite in Chinese and Thai stir-fry dishes; ground pork goes well in Mexican tacos, nachos or wraps; and pork adds a twist to traditional Italian spaghetti sauce. Pork chops can be seasoned with Caribbean spices, Mediterranean seasonings and Provence herb mixes.
Here are some seasoning combinations that will add international flavoring to your pork.American -- barbecue sauce
Italian -- tomatoes, oregano, garlic, basil
Mexican -- cilantro, cumin, oregano, garlic, chiles
Greek -- lemon, garlic, rosemary, mint oregano
French -- white wine or grape juice, tarragon, thyme, mustard
Russian -- sour cream, paprika, onion
Oriental -- ginger, sesame seeds, soy sauce, garlic
Indonesian -- peanut, lime, ginger
Caribbean -- lime, rum, allspice, ginger, garlic
Indian -- curry powder, garlic, chili powder, cinnamon