COOKING "THE OTHER WHITE MEAT"Roasting: (in 350 degree F. oven)
Loin roast, bone-in 3-5 pounds 20 minutes/pound
Rib roast, boneless 2-4 pounds 20 minutes/pound
Tenderloin (450 degree F. in oven) 1/2 - 1 pounds 20/lb
Broiling/Grilling (4 inches from heat)
Chops, bone-in 3/4 inch thick 6-8 min
Tenderloin 1/2 - 1 pound 15-25 min
Kabobs 1-inch cubes 10-20 min
Pan-Broiling (medium-high on stovetop)
Chops, bone-in 3/4 inch thick 6-10 min
Chops, boneless 3/4 inch thick 6 - 10 min