Travelers along Utah's famous "Fruit Way" can find a variety of produce at roadside stands. Available now are apricots, cherries, early peaches, raspberries, blackberries, tomatoes, yellow and jalapeno peppers, sweet corn, pickling and slicing cucumbers, beets, green beans, zucchini, yellow (summer) squash, scallop squash, garlic and cabbage.
Starting about Aug. 2, farmers will be offering cantaloupes, summer apples and new red potatoes.Fruit Way is located in Box Elder County along U.S. 89 from Perry to south of Willard.
For more information, call the Utah State University Extension's "Fruit & Veggie Hotline" at 435-734-2039, ext. 330.