As vegetarian snack or side dish, Garlic Roasted Potato Wedges With JalapeGARLIC ROASTED POTATO WEDGES WITH JALAPENO CHILI
(Preparation time 25 minutes, cooking time 45 minutes)
Nonstick cooking spray
2 1/2 pounds (about 8 medium) potatoes, cut lengthwise into 1-inch-thick wedges
3 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 teaspoon salt
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1 teaspoon pepper
Two 15-ounce cans chili with beans
1 cup shredded sharp Cheddar cheese
2 tablespoons finely chopped fresh jalape