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Global warming may worsen allergies, study says

SHARE Global warming may worsen allergies, study says

WASHINGTON — Allergy sufferers, beware: Global warming could bring more hay fever, according to government research that shows ragweed produces significantly more pollen as carbon dioxide increases.

The ubiquitous weed makes nearly twice as much pollen now as it did 100 years ago and will likely double its production again over the coming century with predicted increases in carbon dioxide levels, the Agriculture Department study suggests.

"This research may help us better understand the troubling impact of high carbon dioxide levels on our environment and our health," Agriculture Secretary Dan Glickman said Tuesday.

About 15 percent to 20 percent of the population has hay fever — or allergic reactions to plant pollen, dust and other airborne particles — and ragweed is the major cause of the problem in the fall.

The plant is found all over the country and is particularly prevalent in the Northeast and Midwest. The pollen grains are so small that they can travel many miles.

A laboratory study done by the USDA in 1998 and 1999 found that ragweed pollen counts went from 5.5 grams per plant at carbon-dioxide levels that existed in 1900 to 10 grams at current levels. At predicted carbon-dioxide levels in the year 2100, the pollen count would reach 20 grams per plant.

Results of the USDA's lab study are to be published in an upcoming issue of World Resource Review, a journal of climate-change issues.

Scientists at Harvard University are doing similar research this year.

"This is a pretty good first sign" that climate change will be a problem for allergy sufferers, said Cynthia Rosenzweig, a senior scientist at Columbia University's Center for Climate Systems Research.

Many scientists believe a warming of the Earth has been underway for a century and has accelerated over the past 20 years. The warming has been linked to a "greenhouse effect" caused by manmade pollution and increased concentrations of carbon dioxide in the atmosphere.

While that could be good for farmers, because higher levels of carbon dioxide would increase some crop yields, it also could aggravate weed problems, and the effects on allergies and other health concerns have not been studied sufficiently, Rosenzweig said.

Plants, which use carbon dioxide for photosynthesis, react to the gas differently. An earlier study found that trees exposed to increased carbon dioxide grow 25 percent faster than those without it.

The USDA researchers expanded their ragweed study this summer by planting the weed in controlled conditions outdoors in Maryland.

Plants that were set out in Baltimore, where it is hotter and carbon-dioxide levels are higher than outside the city, are growing significantly faster than at a rural site, said Lewis Ziska, a plant physiologist who is leading the research.

"The ones that are growing in the city are bigger and have more pollen, on the order of a third bigger," Ziska said.

But even if pollen production does grow as CO2 levels increase, it remains to be seen how that will affect individual allergy sufferers, doctors say.

Sensitivity levels vary among people who are allergic to ragweed, said Robert Bush, an allergy specialist at the University of Wisconsin medical school.

For people who are highly sensitive, "once you reach a certain threshold, adding more pollen to those people isn't going to make a lot of difference," he said.