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Many cooking classes offered

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This list provides information on cooking classes in Utah. (This is not necessarily an endorsement of these courses.)

Stein Eriksen Lodgeoffers "Hawaiian Pig Roast" July 27 and an "East Coast Seafood" class Aug. 31, $65 per person, wine pairing an additional $15. Reservations, 1-435-645-6484 or visit www.steinlodge.com.

Ivy House Herbs,2411 W. Blanck Circle (5870 South), hosts "Sauteing and Frying," 7 to 9 p.m. July 26. Cost, $25. Reservations, 264-8692.

Maceys Little Theaters, 7850 S. 1300 East, Sandy, and 7859 S. 3200 West, West Jordan. All classes are free and begin at 7 p.m.

Sandy store: Dairy Desserts, July 26. Advance registration required, 255-4888.

West Jordan store: Soy Products, July 26; Cream o' Weber Products, July 31. Advance registration required, 984-8226.

Cucina offers classes at Kimball Distributing, 2233 S. 300 East. Farmers Market Cooking, 6-8 p.m., July 31. Summer Fruits in Salads, Entrees and Desserts, 10 a.m.- noon Aug. 11. Cost, $40 per person. Registration, 582-9204.

Peterson's Bosch Kitchen Center, 6265 Highland Drive (20th East), offers free classes Tuesday at noon and Saturday at 10 a.m. Breakfast Ideas, 10 a.m. July 28; Juicing and Blender Drinks, noon July 31; Whole Wheat Bread, 10 a.m. Aug. 4; Whole Grain and Semolina Pasta with Easy Sauces, noon, Aug. 7; Pressure Cooking and Amazing Sourdough, 10 a.m., Aug. 11; Dutch-Oven Cooking and Swiss Raclette class, noon, Aug. 14; Dehydrating and Canning, 10 a.m. Aug. 18. For information, 272-9922.

To submit announcements, fax or send or e-mail information to Valerie Phillips, food editor, Deseret News, 30 East 100 South, P.O. Box 1257, Salt Lake City, UT 84110. Fax: 801-236-6099; vphillips@desnews.com. Deadline is Thursday for publication in the following Tuesday's Food section.