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Art of Table dates, programs

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These are available dates for The Art of the Table, along with the cultural program for each evening:

Feb. 13 — Dale Chihuly exhibit, Salt Lake Art Center

Feb.17 — Pilobolus Dance Theatre, Capitol Theatre

Feb.18 — Dale Chihuly exhibit, Salt Lake Art Center

Feb.19 — American Folk Ballet, Capitol Theatre

Feb. 21 — Repertory Dance Theatre, Capitol Theatre

Feb. 23 — King Singers with the Mormon Tabernacle Choir, Salt Lake Tabernacle

Chefs participating in The Art of the Table:

Brian Aspell, The Equinox, Manchester Village, Vt.

Ed Brown, The Sea Grill, New York

Kathy Cary, Lilly's, Louisville, Ky.

Scott Cohen, Las Canarias, San Antonio

Robert Corliss, no current affiliation

Kevin Cullen, Goodfellows, Minneapolis

Sanford D'Anato, Sanford Restaurant, Milwaukee

Charles Dale, Renaissance & R Bistro, Aspen, Colo.

Gary Danko, Restaurant Gary Danko, San Francisco

Rocco Dispirito, Union Pacific , New York

Roberto Dunna, Galileo, Washington, D.C.

David Everett, Ford's Colony, Williamsburg, Va.

John Fleer, Blackberry Farm, Walland, Tenn.

Mark Franz, Farallon, San Francisco

Jim Gerhardt, The Seelbach Hilton, Louisville, Ky.

Michael Ginor, Hudson Valley Foie Gras, Great Neck, N.Y.

Suzanne Goin, Lucques, Los Angeles

Debbie Gold, Forty Sardines, Kansas City, Mo.

Christopher Gross, Christopher's Fermier Brasserie, Phoenix

Miles James, James at The Mill, Johnson, Ariz.

Wally Joe, KC's, Cleveland

Douglas Katz, Fire, Cleveland

Anne Kearngy, Peristyle, New Orleans

Timothy Keating, Deville Restaurant, Houston

Jean-Francois Meteigner, La Cachete, Los Angeles

Michael Mina, Aqua, San Francisco

Ken Tringer, Clio, Boston

Guillermo Pernot, Pasion! Philadelphia

Walter Potenza, Walter's Locando Del Ciccio, Providence, R.I.

Kevin Rathbun, Nava, Atlanta

Thiery Rautureau, Rover's, Seattle

David Reardon, Bacara Resort & Spa Santa Barbara, Calif.

Douglas Rodriguez, Chiacama, New York

Marcus Samuelsson, Aquavit, New York

Michael Schlow, Radius, Boston

Cory Schreiber, Wildwood, Portland, Ore.

Craig Shelton, The Ryland Inn, Whitehouse, N.J.

Michael Smith, Forty Sardines, Kansas City, Mo.

Sarah Stegner, The Ritz Carlton, Chicago

Allen Susser , Chef Allen's, Aventura, Fla.

Kevin Taylor, Restaurant Kevin Taylor, Denver

Norman Van Aken, Norman's, Coral Gables, Fla.

Bob Waggoner, The Charleston Grill, Charleston, S.C.

Janos Wilder, Janos, Tucson, Ariz.

Takashi Tagihiashi, Tribute, Farmington Hills, Mich.

Don Yamauchi, Le Francais Restaurant, Wheeling, Ill.