These are available dates for The Art of the Table, along with the cultural program for each evening:
Feb. 13 — Dale Chihuly exhibit, Salt Lake Art Center
Feb.17 — Pilobolus Dance Theatre, Capitol Theatre
Feb.18 — Dale Chihuly exhibit, Salt Lake Art Center
Feb.19 — American Folk Ballet, Capitol Theatre
Feb. 21 — Repertory Dance Theatre, Capitol Theatre
Feb. 23 — King Singers with the Mormon Tabernacle Choir, Salt Lake Tabernacle
Chefs participating in The Art of the Table:
Brian Aspell, The Equinox, Manchester Village, Vt.
Ed Brown, The Sea Grill, New York
Kathy Cary, Lilly's, Louisville, Ky.
Scott Cohen, Las Canarias, San Antonio
Robert Corliss, no current affiliation
Kevin Cullen, Goodfellows, Minneapolis
Sanford D'Anato, Sanford Restaurant, Milwaukee
Charles Dale, Renaissance & R Bistro, Aspen, Colo.
Gary Danko, Restaurant Gary Danko, San Francisco
Rocco Dispirito, Union Pacific , New York
Roberto Dunna, Galileo, Washington, D.C.
David Everett, Ford's Colony, Williamsburg, Va.
John Fleer, Blackberry Farm, Walland, Tenn.
Mark Franz, Farallon, San Francisco
Jim Gerhardt, The Seelbach Hilton, Louisville, Ky.
Michael Ginor, Hudson Valley Foie Gras, Great Neck, N.Y.
Suzanne Goin, Lucques, Los Angeles
Debbie Gold, Forty Sardines, Kansas City, Mo.
Christopher Gross, Christopher's Fermier Brasserie, Phoenix
Miles James, James at The Mill, Johnson, Ariz.
Wally Joe, KC's, Cleveland
Douglas Katz, Fire, Cleveland
Anne Kearngy, Peristyle, New Orleans
Timothy Keating, Deville Restaurant, Houston
Jean-Francois Meteigner, La Cachete, Los Angeles
Michael Mina, Aqua, San Francisco
Ken Tringer, Clio, Boston
Guillermo Pernot, Pasion! Philadelphia
Walter Potenza, Walter's Locando Del Ciccio, Providence, R.I.
Kevin Rathbun, Nava, Atlanta
Thiery Rautureau, Rover's, Seattle
David Reardon, Bacara Resort & Spa Santa Barbara, Calif.
Douglas Rodriguez, Chiacama, New York
Marcus Samuelsson, Aquavit, New York
Michael Schlow, Radius, Boston
Cory Schreiber, Wildwood, Portland, Ore.
Craig Shelton, The Ryland Inn, Whitehouse, N.J.
Michael Smith, Forty Sardines, Kansas City, Mo.
Sarah Stegner, The Ritz Carlton, Chicago
Allen Susser , Chef Allen's, Aventura, Fla.
Kevin Taylor, Restaurant Kevin Taylor, Denver
Norman Van Aken, Norman's, Coral Gables, Fla.
Bob Waggoner, The Charleston Grill, Charleston, S.C.
Janos Wilder, Janos, Tucson, Ariz.
Takashi Tagihiashi, Tribute, Farmington Hills, Mich.
Don Yamauchi, Le Francais Restaurant, Wheeling, Ill.