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Cooking classes in region

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Following are several upcoming cooking classes in the Salt Lake area.

Utah State University Extension presents "Dining With Diabetes," a nutrition series, Jan. 15, 22, 29 and March 5 and 6, at 2001 S. State, 1007-1010, Salt Lake City, cost: $25. Registration deadline: Jan. 10; 468-3179.

Sur La Table at the Gateway, 10 N. Rio Grande St., offers "Rustic Soups and Hearty Rolls," 6:30 p.m., Jan. 14, cost: $50; "Quick Breads," 6:30 p.m., Jan 15, cost: $50; "Puff Pastry," 6:30 p.m., Jan. 24, cost: $70. 456-0280.

Cucina chef Marguerite Henderson will offer classes at 1529 E. Hubbard Ave.: "Winter Wonderland Dinner Party," 6 p.m., Jan. 16; and at Kimball Distributing Showroom 6 p.m., Jan. 17. Cost: $50 per class, 582-9204.

Bosch Kitchen Center, 6265 Highland Drive, offers "Meals on the Run" 10 a.m., Jan. 12; "Variety Grains," noon, Jan. 15; "Pasta," 10 a.m., Jan. 19; "Dehydrating/Sprouting," on Jan. 22; "Pizza," at 10 a.m., Jan. 26; "Hot Breakfast," noon, Jan. 29. Call 272-9922 for more information.