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V-day food classes abound

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Frank Granato Importing and Roth Concept Center, 1400 Foothill Drive Suite 212, offer "Spanish Cooking," 6 p.m., Jan. 22; "Italian Cooking," 6 p.m., Jan. 29; "Soups," 6 p.m., Feb. 5; "Valentine's Day Treats," 6 p.m., Feb. 12; "Bangkok Thai Cuisine," 6 p.m., Feb. 19; "French Cooking," 6 p.m., Feb. 27. Classes are $25 each. (582-5552)

Thanksgiving Point, 3003 N. Thanksgiving Way, Lehi, offers "Warming Up Winter," 6:30 p.m., Jan. 22, $25; "Yummy Breakfasts," 6:30 p.m., Jan. 23 and Jan. 27, $20 per class; "Lion House Rolls," 6:30 p.m., Jan. 29 and Feb. 19, $15 per class; "In Love with Comfort Food," 6:30 p.m., Feb. 6, $20; "Chicken with an Indian Flair," 11 a.m., Feb. 8, $20; and "Fabulous Valentine Dinner for Two," 6:30 p.m., Feb. 11, $25. (768-4971 or www.thanksgivingpoint.com).

Peterson's Bosch Kitchen Center, 6265 Highland Drive, offers the following free cooking classes: "Pressure Cooking Bonanza," 10 a.m., Jan. 25; "Basic Bread," noon, Jan. 28; "Mexican Fiesta," 10 a.m., Feb. 1; "Valentine's Ideas," noon, Feb. 4 (272-9922) or wineddie@aol.com.

Sandy Bosch Kitchen Center, 8926 S. 700 East, Sandy, offers "Soups from Junior League of Salt Lake," 7 p.m., Jan. 23, $5; "Wheat Cooking Made Easy," 10:30 a.m., Jan 25, $5; "Quick Cooking with Beans," 12:30 p.m., Jan. 29, free; "Italian Night," 7 p.m., Jan. 30, $5 (562-1212).

Sur La Table at the Gateway, 10 N. Rio Grande, offers "Tamales Workshop," 6:30 p.m., Feb. 17, $80 per class; "Olive Oils and Vinegars," 6:30 p.m., Jan. 22, $45; "Basic Frosting & Cake Decorating," 6:30 p.m., Jan. 23, $80; "New American Classics," 6:30 p.m., Jan. 27, $50; "Pairing Food with Beer," 6:30 p.m., Jan. 28 and Jan. 30, $55 per class; "Gifts from the Kitchen," 2 p.m., Feb. 2, $45; "A Chocolate Tasting," by Steven Rosenburg, 6:30 p.m., Feb. 3 and April 8, $45 per class; "Dinners for Candlelight," 6:30 p.m., Feb. 4, $50; "The Art of Perfect Cheesecakes," 6:30 p.m., Feb. 5, $55; "Blue Cheese Internationale," 6:30 p.m., Feb. 6, $55; "In the Kitchen with Marie Simmons," 10 a.m., Feb. 8, $55; "Sushi For Beginners," 6:30 p.m., Feb. 10, $85. Also, "Lunch, Learn and Lend a Hand," every Friday from noon to 1 p.m., features lunch and cooking tips from the staff, $10 plus two cans of non-perishable food for the Utah Food Bank, (456-0280).

Gygi Culinary Institute, 3500 S. 300 West, offers "Ivy House Herbs Soup & Stews," 11 a.m., Jan. 25, $35; and "Basics: Sauces," 6:30 p.m., Jan. 30, $35 (268-3316 or www.gygi.com).

Marguerite Henderson, 1529 Hubbard Ave., offers the following classes: "Pizzas, Calzones, Sausage Rolls, More!" 11 a.m., Jan. 27, or 6 p.m., Jan. 30; "An Aphrodisiac Dinner For Valentine's Day," 11 a.m., Feb. 3, or 6 p.m., Feb. 5; "Winter Comfort Foods," 11 a.m., Feb. 10 or 6 p.m., Feb. 12. Daytime classes are $175 for four; evening classes are $50 each. (582-9204 or margueritehenderson.com).

Submit cooking class announcements to Valerie Phillips, Food Editor, Deseret News, 30 E. 100 South, P.O. Box 1257, Salt Lake City, UT 84110; by fax to 801-237-2550; or by e-mail to vphillips@desnews.com