PROVO — The Utah County office of Utah State University Extension is offering a "There's a Cow in the Kitchen" cooking class on Tuesday, April 1, from 10 a.m. to noon at the Utah County Administration Building, 100 E. Center, Provo, Room L700. The class will be limited to the first 40 individuals to pre-pay.
Those attending the class will learn how to make tasty and easy recipes using powdered milk, including five-minute cheesecake, cottage cheese, smoothies, puddings, pies, mock sour cream, yogurt, chowder and more.
The cost is $3. For more information contact the Extension Service at 370-8460, Ext. 2.