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Classes for culinary-minded

Ichiban Sushi, 336 S. 400 East, offers "Sushi-making," 10 a.m., March 29, $150, includes sushi-making kit (532-7522).

Lugano, 3364 S. 2300 East, offers regional Italian cooking classes: "Veneto," April 5; "Campania," May 3; and "Tuscany," June 7. All classes are at 11 a.m. and cost $45 (412-9257).

Bakers C&C, 367 W. Paxton (1170 South), offers a free "Sugar Egg" class 9:30 a.m., April 5. Registration deadline, March 29. No children (487-3300).

Farmington City Leisure Services, 720 W. 100 North, Farmington, is offering a four-class "Chinese Cooking" series by Hui-Jen Yeh Mengleson on Wednesday evenings, 7 p.m. from April 23-May 14, $35. Registration deadline, April 18. (451-0953).

SuperTarget stores along the Wasatch Front offer a "Taste Tour" free sampling event of Easter recipes from noon-4 p.m. April 5. Recipes are provided by Chef Tyler Florence of the cooking show "Food 911."

Peterson's Bosch Kitchen Center, 6265 Highland Drive, offers the following free cooking classes: "Special Diets with Ultra Gel," 10 a.m., March 29; "Flatbread and Roll-Ups," noon, April 1; "Easter Picnics," noon, April 8; "Easter Picnic Ideas," noon, April 8; "Pressure Cooking," 10 a.m., April 12; "Basic Bread," noon, April 15. (272-9922 or wineddie@aolcom).

Frank Granato Importing and Roth Concept Center, 1400 Foothill Drive #212, offers "Curry in a Hurry," March 26; "Vegetarian Paradise," April 2; "Tuscan Night," April 9; "Pizza and Breads," April 16; "Sweet Spring. Pastries," April 23; "Tropical Groove," April 30. All classes at 6 p.m. and are $25 per person (582-5552).

Sandy Bosch Kitchen Center, 8926 S. 700 East, Sandy, offers "Special Diets with Ultra Gel," 7 p.m., March 27, free; "Healthful Desserts," 10:30 a.m., March 29, "Easter Chocolates," 12:30 p.m., April 2, $5; "French Dinner Night," 7 p.m., April 3, $10; "Meals in Minutes," 1:30 p.m., April 9, free; "Cream Soups," 7 p.m., April 10, free; "Cookies with Ultra Gel," 10:30 a.m., April 12, free (562-1212 or sandybosch.com).

Gygi Culinary Institute, 3500 S. 300 West, offers "What's For Dinner, Mom?" 6:30 p.m., March 27, $35; "HolleeBerry Jam," 11 a.m., March 28, free; "Calling All Brides," 11 a.m., March 29, $25; "EGGstravaganza," 6:30 p.m., April 3, $35; "Dessert Sauces," 6:30 p.m., April 4, $40; "Cooking Thin," 11 a.m., April 5, $35; "Aussie Series Desserts," 6:30 p.m., April 9, $40; "Chicken Made Easy Series," 6:30 p.m., April 10, $45; "Cooking With Fresh Herbs," $35; "Knife Skills," 11 a.m., April 16, $5; "Flavors Series," 6:30 p.m., April 17, $40. (268-3316 or www.gygi.com).

Marguerite Henderson, 1529 Hubbard Ave., offers "Salad Daze," 6 p.m., April 7 or April 8; "LaDolce Vita — The Sweet Life," 6 p.m., April 14; "New England Revisted," 6 p.m., April 22 or April 23; "O Canada!" 11 a.m., April 29, or 6 p.m. May 1. Daytime classes are $175 for four; evening classes are $50 each (582-9204 or margueritehenderson.com.)

University of Utah Lifelong Learning offers "Veggie Gourmet," 6:30 p.m., April 3, 1255 Park Ave. #201, $50; and a "Diner's Club Series," where students will dine at local restaurants, featuring "Bambara," 6 p.m., April 3, 202 S. Main Street, $63; "Chez Betty," 6 p.m., April 10, 1637 Short Line Road, Park City, $58; and "Cucina Toscana," 6 p.m., April 17, 307 W. Pierpont, $56 (581-6464 or www.lifelong.utah.edu).

Utah State University Extension's newly opened "Utah House" at 920 S. 50 West, Kaysville, offers a two-day course, "Your Dream Kitchen . . . Plan, Remodel, Build" May 13-14. Registration is $90, which includes lunch. Topics include kitchen layout, design, finances and contracting, budget makeovers, buying cabinets, counter tops, flooring, lighting, appliances, etc. Registration, 544-3089.


Submit cooking class announcements to Valerie Phillips, Food Editor, Deseret News, 30 E. 100 South, P.O. Box 1257, Salt Lake City, UT 84110; by fax to 801-237-2550; or by e-mail to vphillips@desnews.com.