Utah State University Extension, Salt Lake County, offers a free class, "A Hill of Beans," filled with ideas for using beans, at noon June 12, 2001 S. State, Room 1007. (468-3179)

The Washington School Inn, 543 Park Ave, Park City, offers "Super Summer Salads," Thursday, $50 includes overnight stay. (1-800-824-1672 or www.washingtonschoolinn.com).

Lugano, 3364 S. 2300 East, offers regional Italian cooking class, "Tuscany," 11 a.m. June 7, $45. (412-9257)

Frank Granato Importing and Roth Concept Center, 1400 Foothill Drive #212, "Russian Cuisine," June 4; "BBQ for Dad: Ribs, Beans and Other Messy Treats," June 11; "Wedding Finger Foods," June 18; "Birthday Celebration, "June 25. All classes at 6 p.m., $25 per person. (582-5552)

Ivy House Herbs offers "Fish and Seafood" as part of its "The Essentials of the Kitchen" hands-on series, 6:30 p.m. Thursday at Roth Concept Center, 1400 Foothill Drive #212, $40. (264-8692)

Sur La Table at The Gateway, 10 N. Rio Grande, offers "Salmon Basics," 6:30 p.m. Thursday, $50; "Basic Knife Skills," 6:30 p.m. Friday, $65; "Cooking With Friends: Summer Brunch," 11 a.m. Saturday, $125 per couple; "Summertime Tarts," 6:30 p.m. June 3, $45; "Splendor in a Bowl," 6:30 p.m. June 4, $50; "Calzones," 6:30 p.m. June 5, $70; "Divine Dolci! Italian Desserts," 6:30 p.m. June 6, $50; "Kids Can Cook!" 3 p.m. June 7, $15; "Summer Appetizers," 6:30 p.m. June 9, $45; "Casual Dinner From The Vineyard," 6:30 p.m. June 10, $55. (1-866-328-5412)

Gygi Culinary Institute, 3500 S. 300 West, offers "Grilling 101," 11 a.m. Friday or 11 a.m. Saturday, $50; "Grilling 102," 11 a.m. June 6 or 11 a.m. June 7, $50; "Ice Cream Demo," 11 a.m. June 13; "Let's Get Cooking Hands-On Series, Part 1" 11 a.m. June 14, $55; (268-3316 or www.gygi.com).

Marguerite Henderson offers a Golf/Culinary Expedition to Moab, Friday-Sunday, $600 per person (582-9204). "Summer Entertaining in a Pinch," 6:30 p.m. June 24 at Thanksgiving Point, (801-768-4971). Also "Light and Luscious Summer Foods," 6 p.m. June 4 at 2233 S. 300 East (587-5433); "Get Out The Grill," 6:30 p.m. June 18 at Carmela's in Alpine (582-9204 or 381-1959); and "More Summer Entertaining," 6:30 p.m. June 19 at Kitchen Kneads, 1211 N. Main St., Logan. (435-752-9220) margueritehenderson.com

Macey's in Sandy offers the following free classes: "New, Quick Summer Picnic Ideas," June 10; "Cooking With Eleanor Kondo Ream," June 13; "Intelligent Women Investing Now," June 17; "Brazilian Cooking," June 18; "Eat Well and Pay Less," June 24; "Cooking with Junior League Cookbooks," June 25; "Macey's Bakery," June 26. All classes begin at 7 p.m. (255-4888)

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Macey's in West Jordan offers the following free classes: "Brazilian Cooking," by Lissa Anderson, 7 p.m. June 3; "Cooking with Eleanor Kondo Ream," 7 p.m. June 4; "Using Food Storage Beans," 7 p.m. June 5; "Only The Best Cookbook," 7 p.m. June 10; "Cooking Made Simple," 7 p.m. June 11; "Kid's Club," 11 a.m. Saturday; "BBQ Ribs," 7 p.m. June 24. (984-8226)

Sandy Bosch Kitchen Center, 8926 S. 700 East, Sandy, offers "Wheat Cookin' Made Easy," 7 p.m. Thursday, $5; "Healthy Breakfast," 10:30 a.m. Saturday, free; "Vegetarian Pasta Dishes," 12:30 p.m. June 4, $5; "Sprouting for Life," 7 p.m. June 5, free; "Lion House Desserts," 10:30 a.m. June 7, $5; "Alkalize Your Body for Health," 12:30 p.m. June 11; "Cooking With Fresh Herbs," 7 p.m. June 12, $5; "Tortillas," 10:30 a.m. June 14, $5; (562-1212)

Peterson's Bosch Kitchen Center, 6265 Highland Drive,offers these free classes: "Whole-Grain Tortillas," 10 a.m. Saturday; "Basic Whole Wheat Bread," noon, Tuesday; "Kids Cooking," 10 a.m. June 7; "Breakfast Ideas," noon, June 10; "Juicing Fast and Easy," 10 a.m. June 14; "Dehydrating and Sprouting," noon June 17. (272-9922 or wineddie@aolcom).


Submit cooking class announcements to Valerie Phillips, Food Editor, Deseret News, 30 E. 100 South, P.O. Box 1257, Salt Lake City, UT 84110; by fax to 801-237-2550; or by e-mail to vphillips@desnews.com.

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