Left, Maddie Hansen crows over the size of her carrot in the Rowland Hall-St. Mark's school garden on Friday. Below, Mary Slocum picks vegetables with first-graders in the garden. Students reaped the vegetables and herbs they sowed last spring in their outdoor science classroom. Half of the tomatoes, beets, beans, squash, carrots and other veggies will be donated to Crossroads Urban Center's food pantry. The rest will be enjoyed by classmates visiting the school salad bar.