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Liberty Heights Fresh, 1242 S. 1100 East, is offering "Everything Extra-Virgin: Olive Oils," Nov. 2, Nov. 3, Dec. 1 and Jan. 5, 6 p.m., $25. (583-7374)

Mikado Japanese Restaurant, 67 W. 100 South, is offering "Beginning Sushi," Nov. 6, noon-4 p.m., $100 includes a $25 gift certificate. (456-1309 or cs@latituderg.com)

Holiday Fair takes place Nov. 5-6 at Weber State University's Student Union Building in Ogden. Workshops include "Holiday Cooking," "Yuletide with USU Chefs," "Neighbor Gifts," "Celebrate the Harvest With Jam," "Christmas Is for Kids," "Last-Minute Gift Ideas," "Candy Making," "Guilt-Free Holiday Eating" and more. $20 admission. Registration deadline is Monday. (399-8200 or extension.usu.edu/weber/fair2004)

Ace Hardware Store, 1075 N. 500 East, North Salt Lake, is offering "A Contemporary Thanksgiving," Thursday, 6:30 p.m., $10; "Thanksgiving Treats," Nov. 4, 6:30 p.m., $10. (383-3838)

Kitchen Kneads of Logan, 1211 N. Main, offers "Basic Wilton Cake Decorating," on Wednesdays through Nov. 10, 6:30 p.m., $25; "Getting the Most Out of Your Bosch," Thursday, 6:30 p.m., $10 or free for new Bosch owners; "How to Make Holiday Puff Pastry Treats," Saturday, 11 a.m., $10; "Bread Bowls and Comfort Soups," Tuesday, 5:30 p.m. Buy one class, get one free. (435-752-9220 or luvtocook.com)

Sur La Table at The Gateway, 10 N. Rio Grande, offers "Seafood Frenzy," Tuesday, 6:30 p.m., $65; "International Appetizer Party From Gourmet," Oct. 27, 6:30 p.m., $55; "Bubbly Plus Food Equals Wow!" Oct. 28, 6:30 p.m., $40; "Homemade Pasta Sauce Secrets," Oct. 29, 6:30 p.m., $50; "Spooky Halloween Fun for Kids," Oct. 30, 2 p.m., $25. (866-328-5412)

Macey's in Tooele offers "Oriental Cooking," Oct. 14, 7 p.m., free (843-8722)

Sandy Bosch Kitchen Center, 8926 S. 700 East, Sandy, offers "Comfort Foods," Thursday, 7 p.m., $5; "Italian Panini," Saturday, 10:30 a.m., $5; "Bread Basics," Oct. 27, 12:30 p.m., free; "Pumpkin Fest," Oct. 28, 7 p.m., $5. (562-1212)

Peterson's Bosch Kitchen Center, 6265 Highland Drive,offers these free classes: "Whole Wheat Bread," Saturday, 10 a.m.; "Using Your Bread Machine," Tuesday, noon; "Halloween Party Foods," Oct. 30, 10 a.m. (272-9922 or wineddie@aol.com)

Gygi Culinary Institute, 3500 S. 300 West, offers "Let's Get Cooking 101," Nov. 3, 6:30 p.m., $55; "Let's Get Cooking 106," Nov. 10, 6:30 p.m. $55. (268-3316 or www.gygi.com)


Submit cooking class announcements to Valerie Phillips, Food Editor, Deseret Morning News, 30 E. 100 South, P.O. Box 1257, Salt Lake City, UT 84110; by fax to 801-237-2550; or by e-mail to vphillips@desnews.com.