Advance registration is required for the classes listed.
Lugano Restaurant is offering cooking classes highlighting the regions of Italy. All classes are 11 a.m.-1 p.m. and cost $45 each. Puglia, June 12; Toscana, July 10; Veneto, Aug. 14; Liguria/Piemonte, Sept. 18. (412-9994)
Sur La Table at The Gateway, 10 N. Rio Grande, offers "Fruits and Vegetables, A to Z," Friday, 6:30 p.m., $45; "Americana," Saturday, 11 a.m., $50; "Secrets of Seasoning," Tuesday, 6:30 p.m., $45; "Classics from the South of India," May 26, 6:30 p.m. (1-866-328-5412)
Sandy Bosch Kitchen Center, 8926 S. 700 East, Sandy, offers "Healthy Cakes," Thursday, 7 p.m., $5; "Lion House Pies," Saturday, 10:30 a.m., $10; "Gourmet Pizza," May 26, 12:30 p.m., $5; "Ultra Gel Freezer Jams," May 29, 10:30 a.m. (562-1212)
Macey's in Sandy offers free classes: "Homemade Ice Cream in a Baggie," Thursday; "Toffee and Crazy for Craisins," Tuesday; "Summer Salsas and Dips," May 26. All classes begin at 7 p.m. (255-4888)
Macey's in West Jordan offers free classes:"Dutch Oven Delight," Friday; "Kid's Club," Saturday, "Sizzlin' Meat Recipes," Tuesday; "Junior League Recipes," May 26. All classes begin at 7 p.m. (984-8226)
Frank Granato Importing and Roth Concept Center, 1400 Foothill Drive #212, offers "Summer Food and Wine," May 26. All classes at 6 p.m., $25 per person. (582-5552)
Submit cooking class announcements to Valerie Phillips, Food Editor, Deseret Morning News, 30 E. 100 South, P.O. Box 1257, Salt Lake City, UT 84110; by fax to 801-237-2550; or by e-mail to vphillips@desnews.com.