Ace Hardware, 1075 N. 500 East, North Salt Lake, offers "Company's Coming!" March 1, 6:30 p.m., $20 (383-3838).
Marguerite Henderson, 1529 Hubbard Ave., offers "Bread and Entree Class," Monday, 6 p.m., $60 (582-9204 or margueritehenderson.com).
Gygi Culinary Institute, 3500 S. 300 West, offers "Flavors of the Southwest," Saturday, 10 a.m., $49 (268-3316 or cham@gygi.com).
Thanksgiving Point, Lehi, offers "Winter Soups and Stews," Thursday, 6:30 p.m., $35; "Simply Done Guilty Pleasures," Tuesday, 6:30 p.m., $35 (801-768-2300 or thanksgivingpoint.com).
Kimball Distributing, 2233 S. 300 East, offers "Tuscan Steaks," Monday, 6:30 p.m., $55; "February: Heart Healthy Month," Tuesday, 6 p.m., $40; "Star of Sicily," Feb. 28, 6:30 p.m., $45 (801-466-0569 or cmoooers@kimballinc.com).
Sur La Table at The Gateway, 110 N. Rio Grande, offers "Bon Appetit: 59-Minute Paella Party," Thursday, 6:30 p.m., $65; "Baking Basics: Perfect Pies and Tarts," Saturday, 6:30 p.m., $65; "Secrets of Oaxacan Cooking," Tuesday, 6:30 p.m., $65; "Mastering Seafood," February 28, 6:30 p.m., $75 (456-0280 or surlatable.com/culinary).
Luv to Cook Kitchen Kneads, 1211 N. Main, Logan, offers "Getting to Know Your Bosch," Saturday, 11 a.m., free; "Gluten Free Class," Tuesday, 6:30 p.m., $25 (435-752-9220 or luvtocook.com).
House of Bread, 2005 E. 2700 South, offers "Flat Breads," Feb. 28, 6 p.m., $30 (466-1758).
For Your Kitchen at the Newgate Mall, 3651 Wall Ave., Ogden, offers "Bread Basics: Whole Wheat," Thursday, 6:30 p.m., $10; "Feasting in India," Feb. 28, 6:30 p.m., $20 (801-866-1111 or classes@fykitchen.com).
Macey's, Sandy, offers "Grocery Guru," Thursday, 7 p.m., free; "What's New in Produce," Tuesday, 7 p.m., free (255-4888).
Submit announcements to Valerie Phillips, food editor, Deseret Morning News, 30 E. 100 South, P.O. Box 1257, Salt Lake City, UT 84110; by fax to 801-237-2550; or by e-mail to vphillips@desnews.com.