4-H Club member Kimball Wilkes waits inside a box filled with frozen meat for someone to take a package from him at Utah Food Bank Services in Salt Lake City Saturday. Cassi Thomson, center, hands packages of pork up to Annette Maxfield, left, and Crystal Snow. 4-H donated an estimated 35 tons of meat as part of its annual Donated Meat Program, in which animals purchased with donated funds are raised by 4-H members.
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