This year's Best of State winners have been named. Here are food-related medalists:
FINE DINING
American artisan: TreeRoom at Sundance
American contemporary: Log Haven
American traditional: Chef's Table
Asian/Pacific: Bangkok Thai on Main
Brunch buffet: Foundry Grill, Sundance
Brunch, plated: The Blue Boar Inn & Restaurant
Buffets: Schneitter's at Zermatt
Chef: Franck Peissel
European: The Blue Boar Inn & Restaurant
French: Franck's
Italian: Lugano
Japanese: Yuki Arashi Sushi & Asian Tapas
New American: Communal
Sushi: Ichiban
Tuscan: Tuscany
CASUAL DINING
American: The Garden Restaurant At Temple Square
American continental: Zoom In Park City
American pub: Red Rock Brewing Company
Asian/Pacific: Rumbi Island Grill
Baked goods:Kneaders Bakery & Cafe
Franchisee: Robert Sherwood, Subway Of Utah
Gourmet pizza: Pizzeria Seven Twelve
Local pizza: Cafe Galleria
Middle Eastern/Indian: Taste of India
New American: Pago
New York style pizza: NYPD Pizza
Pastries: Backerei & Eis At Zermatt
Sushi: Mikado
INFORMAL DINING/
CARRYOUT
American: Au Naturale
Asian/Pacific: Bamboo Hut
Authentic Mexican: Irmita's Mexican Food
Baked goods: Nothing Bundt Cakes
Boston style pizza: Nicolitalia Pizzeria
Brats and hot dogs: The Art-Ful Hot Dog Haus
Classic pizza: The Pie Pizzeria
Convenience foods:Maverik
Family pizza: Summit Inn Pizza & Ice Cream
Franchise burgers: Carl's Jr.
Franchise sandwiches: Subway
Ice cream: Sub Zero Ice Cream
Frozen yogurt: Red Mango
Shakes: Home Of The Train/Dairy Keen
Local burgers: Hi Mountain Drug
Local sandwiches: Cafe Zupas
Mexican/Latin American: Costa Vida
Salads: Cafe Zupas
Soup: Cafe Zupas
Specialty foods: Cakes De Fleur
Texas barbecue: Tommy's Texas Bbq
Western barbecue: Holy Smoke Bbq & Grill
OTHER:
Bed and breakfast: The Blue Boar Inn & Restaurant
Caterers: Culinary Crafts
Hospitality services: Tuscany/Five Diamond Hospitality
Museums/attractions: Road Island Diner
— Valerie Phillips