The Blue Boar Inn and Restaurant, 1235 Warm Springs Road, Midway, will offer Irish dishes on March 17 in honor of St. Patrick's Day. Dishes will include potato and watercress soup, traditional style soda bread, corned beef and cabbage, Guinness braised short rib and Irish cream chocolate cheesecake. (435-654-1400 or www.theblueboarinn.com)
Cuisine Unlimited, 4641 S. Cherry St., is offering a special St. Patrick's Day catering menu. Dishes include corned beef with marmalade glaze and Irish soda bread. (801-268-2332 or www.cuisineunlimited.com)
Marie Callender's is offering a St. Patrick's Day menu through March 20. Dishes include corned beef and cabbage, Reuben sandwiches and key lime pie.
Harmons Grocery Stores offer several ways to contribute to Special Olympics Utah throughout the month of March. Customers can donate at cash registers, purchase a root beer float on Fridays and Saturdays, or buy frozen food, and Harmons will donate a percentage of its frozen food net sales to the charity.
Cali's Natural Foods, 389 W. 1700 South, is offering locally grown onions and potatoes. Onions are $25 and potatoes are $20 for 50 pound bags. (801-483-2254 or www.calisnaturalfoods.com)
Dinner Market is celebrating its move to a new location, 668 E. Union Square, Sandy, by offering 10 percent off purchases over $100 through March 31.
Log Haven Restaurant, 6541 E. Millcreek Canyon, presents new March specials, which include Seared American Wagyu Elmonico steak with wasabi mashed potatoes and curried edamame.
Red Lobster is celebrating Lobsterfest through April 25. Various locations will offer several new lobster dishes, including grilled Maine lobster and shrimp.