Cooking classes and food news around Utah.
Cooking classes across Utah
Harmons, 200 N. Station Parkway, Farmington, offers "Holiday Pies," Nov. 14, 6:30 p.m., $29; "Thanksgiving Side Dishes," Nov. 16, 6:30 p.m., $29; "Sushi 101," Nov. 17, noon, $49 (801-928-2600 or www.harmonsgrocery.com )
Harmons, 125 E. 13800 South, Draper, will host "Books and Bites: Blood, Bones and Butter," Nov. 14, 6:30 p.m., $49; "Chef's Table Turkey Turkey Turkey," Nov. 16, 6:30 p.m., $55 (801-617-0111 or www.harmonsgrocery.com )
Harmons, 135 E. 100 South, will host "Holiday Series: Holiday Desserts," Nov. 15, 6:30 p.m., $35; "Too Many Squashes and Apples," Nov. 17, 6 p.m., $35 (801-428-0366 or www.harmonsgrocery.com )
Thanskgiving Point, 3003 N. Thanksgiving Way, Lehi, will host "Holiday Candy Making," Nov.15, 6:30 p.m., $40; "Quick and Easy," Nov. 17, 11 a.m., $40 (801-768-2300 or www.thanksgivingpoint.org )
Gygi Culinary Institute, 3500 S. 300 West, will host "Gygi Chocolate Extravaganza," Nov. 16 and 17, all day, free; "Homemade Butter Mints," Nov. 17, 10-11:30 a.m. (801-268-3316 or www.gygi.com)
John & Jennie's Kitchen, 6261 Highland Drive, will host "Turkey Cooked in 45 minutes in Pressure Cooker," Nov. 17, 10:30 a.m., free; "Yummy Pies," Nov. 20, noon (801-272-9922 or www.jandjkitchen.com )
Tony Caputo's, 314 W. 300 South, offers a variety of cooking classes (801-531-8669 or www.caputosdeli.com )
Taste Culinary Boutique, 1100 W. 7800 South, offers a variety of cooking classes. (801-255-2446 or www.tasteslc.com)
Please submit event listings to features@desnews.com before 5 p.m. on Thursday.
Table talk: Food news and events
Savor Salt Lake Food Tours offers downtown food tours, Nov. 16, 23, 24 and 30, $45 (www.savorsaltlake.com )
Denny's, various locations, offers Middle-Earth inspired fare for a limited time (www.dennys.com )
Oasis Cafe, 151 S. 500 East, offers $25 comfort food specials, through Dec. 2 (801-322-0404 or www.oasiscafeslc.com )
Log Haven, 6451 E. Millcreek Canyon Road, has launched a new winter menu (801-272-8255 or www.log-haven.com )
Red Lobster, various locations, offers five Crabfest Entrees under $20 (www.redlobster.com )
Glitretind at Stein Eriksen Lodge, 7700 Stein Way, Park City, offers a Thanksgiving buffet, Nov. 22, 11 a.m.-7 p.m., $69 for adults, $25 for children ages 5-12 (435-645-6455 or www.steinlodge.com/dining )
Grub Steak Restaurant, 2093 Sidewinder Drive, Park City, will serve Thanksgiving dinner, Nov. 22, 3-8 p.m., $25.75 for adults, $13.75 for children under age 12 (435-649-8060 or www.grubsteakrestaurant.com )
Deer Valley Bakery, 2250 Deer Valley Drive, Park City, offers made-to-order pies and sweetbreads. Orders must be placed by Nov. 19 (435-645-6623 or www.deervalley.com )
Windy Ridge Bakery, 1250 Iron Horse Drive, Park City, offers deserts and side dishes. Orders must be placed by Nov. 18 and picked up by Nov. 21 (435-647-2906 or www.windyridgefoods.com )
Spedelli's, 2352 Foothill Drive, offers gluten-free pizza, (801-410-4842 or www.spedellis.com )
HoneyBaked, various locations, offers two new new holiday sandwiches, the Cranberry Turkey on Croissant and the Turkey Cranberry Club. (www.honeybakedonline.com )
Mimi's Cafe, various locations, is taking holiday feast to-go orders for $89.99. (www.mimiscafe.com )
Brio Tuscan Grille, 6173 S. State, Murray, has introduced a fall harvest menu and a gluten-free friendly menu. (801-262-6500 or www.brioitalian.com )
Please submit event listings to features@desnews.com before 5 p.m. on Thursday.