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Student chefs face off in cooking competition

Students from Westlake High School prepare dishes during the Utah ProStart state finals in Sandy on Tuesday. The students were required to prepare a three-course meal in teams of two, three or four. They were judged on their knife skills, plating and food safety, as well as other factors. ProStart, which helps prepare high school juniors and seniors for the culinary and hospitality management industries, was founded by the Utah Restaurant Association.