Lhotse Foster and Lorin Smaha, of Freshie's Lobster Company, put the finishing touches on halibut stuffed with lobster while competing to represent Utah in the Great American Seafood Cook-off, at Harmon's City Creek in Salt Lake City on Tuesday. She was one of five chefs who had one hour to prepare and plate a seafood dish for the judges. Logan Crew, executive chef of Current Fish and Oyster in Salt Lake City, earned the right to compete next month against some of the best chefs in the country in New Orleans.
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