Did you ever come across a recipe that calls for clotted cream and wonder where you could find it short of a trip to England? Here's a workmanlike substitute, from Marcia Adams' Heartland Journal:
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In a blender or food processor, combine 4 ounces regular cream cheese at room temperature along with 1 cup heavy cream, 1 teaspoon confectioners sugar and 1/4 teaspoon vanilla extract. The mixture will be thick.