Nestle has 100 openings at its plant in Springville

A transfer of production to its Springville plant has opened up more than 100 new positions at the Nestle USA Food Division.

Nestle will be interviewing potential job candidates between 8 a.m. and noon Saturday, Jan. 24, at the Workforce Services Job Fair at 1550 N. 200 West, Provo. Applications will be accepted for the Nestle Call-In Program.The Springville facility will soon be producing Stouffer's lasagnas. It already produces other Stouffer's and Lean Cuisine frozen prepared entrees.

The Springville facility opened in 1987 and currently employs more than 1,000 people in Utah County.

For more information about the job fair, call 342-2600.