Here's a beautiful cookbook specially designed for the food snob in all of us.
Le Bernardin restaurant opened in New York City in 1986 and received its first four-star rating shortly afterwards for its delicate and light gourmet seafood cuisine.Now the restaurant has launched a cookbook that reveals the secrets behind the successful restaurant. "Le Bernardin Cookbook" is a beautiful book that makes the routine chore of cooking look glamorous and luxurious. But it's not the most practical book - recipes are usually for seafood, and it ain't tuna casserole they make at Le Bernardin.
The book is published by Doubleday, and is priced at $35.