Lemon-Marinated Salmon
Makes 6 servings
Ingredients:
2 lbs salmon steaks or fillets
1 cup water
1/2 cup lemon juice
1/3 cup sliced green onion
1/4 cup vegetable oil
3 Tablespoons snipped parsley
3 Tablespoons chopped green pepper
1 Tablespoon sugar
2 teaspoons dry mustard
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
Place fish on greased rack in a large skillet or fry pane Pour in 1 cup water. Cover with a lid and steam for 5 to 7 minutes, or until fish is done and flakes easily when tested with a fork. Remove from a pan to a shallow dish. Place the remaining ingredients in a screw-top jar and shake vigorously to combine; pour over fish. Cover and chill several hours or overnight, spooning marinade over fish several times. Drain before serving. Serve cold.
David Bench, Executive Chef, The Lion House Pantry
This week's recipe is courtesy of Temple Square Hospitality Corporation and the Deseret News Marketing Department.
For information call 801-539-3170