Marinated Sirloin Steak
Makes 6-8 servings
Ingredients:
3 pounds Sirloin Steak (6 oz portions)
1 cup soy sauce
1 cup pineapple juice
cup oil
2 cloves garlic, minced
2 teaspoons brown sugar
1 teaspoons ground ginger
Anywhere from 6-24 hours before you plan on cooking your steaks prepare the marinade. For marinade stir together the soy sauce, pineapple juice, oil, garlic, brown sugar, and ground ginger in a medium size mixing bowl. Cut steaks into 6 oz pieces and place in a shallow baking pan or dish. Pour the marinade over the steaks distributing evenly over the meat. Cover with plastic wrap and refrigerate for the time allotted.
After marinating remove the steaks from the baking pan or dish and set on a clean plate to allow excess marinade to drip off. Heat a broiler or grill to medium heat and place the individual pieces of meat on the heated rack. For medium rare turn once during an 8-10 minute period. To serve, slice the meat diagonally across the grain into very thin slices.
Pedro Mauricio, Executive Chef, The Roof Restaurant
This week's recipe is courtesy of Temple Square Hospitality Corporation and the Deseret News Marketing Department.
For information call 801-539-3170