Meg Walter

Meg Walter

Meg is a staff writer who covers ideas and culture in Utah and beyond.

The Utah food I believe should get a Michelin star. Or two. Or three
By 
Meg Walter
‘Hamnet,’ Shakespeare and creation born of grief
By 
Meg Walter
A tale of 2 sequels (sort of)
By 
Meg Walter
I was not expecting to identify with the GRANDMOTHER in ‘Freakier Friday’
By 
Meg Walter
I've now seen the worst show of all time
By 
Meg Walter
Utah ghost stories: Draper's haunted history
By 
Meg Walter
The airport is the final boss of parenting
By 
Meg Walter
Utahns are everywhere lately, and we’re just as confused as you are
By 
Meg Walter
The man who ate at every Chuck-A-Rama in 24 hours
By 
Meg Walter
When we can see the good, we can overcome the bad
By 
Meg Walter
AI illuminating gender gaps: Why she strategizes and he chatters
By 
Meg Walter
Rolling down memory lane: A Classic Skating odyssey
By 
Meg Walter
A primer for the men of Taylor Frankie Paul’s season of ‘The Bachelorette’
By 
Meg Walter
You can teach an old dog new tricks. They just might not be good at them
By 
Meg Walter
Looking for Utah’s best chips and salsa — Part 5
By 
Meg Walter
Summer lasts too long — and that’s great
By 
Meg Walter
I’m willing to respect any city — except Las Vegas
By 
Meg Walter
Finally, some good news in this crazy world: Costco’s food court now has Diet Coke
By 
Meg Walter
From cringe to fascination: 'Provo's Most Eligible' and 'The Altar' redefine dating shows
By 
Meg Walter
‘Back to the Frontier’ is like pioneer trek — only with HBO’s cameras
By 
Meg Walter