Food

The Girl Scouts just announced a new cookie — and it's inspired by a popular ice cream flavor
By 
Caitlin Keith
Extra Value Meals return at McDonald’s
By 
Emma Neff
Why Kraft Heinz is splitting into 2 companies
By 
Caitlin Keith
Looking for Utah’s best chips and salsa — Part 5
By 
Meg Walter
Eggs implicated in 14-state salmonella outbreak; FDA investigating
By 
Lois M. Collins
A logo change caused backlash. Here’s what Cracker Barrel had to say about it
By 
Valerie Jones
McDonald’s responds to price complaints by lowering costs
By 
Emma Neff
Cracker Barrel is getting a makeover and fans are divided
By 
Emma Neff
McDonald's takes a trip down memory lane with new adult happy meal
By 
Caitlin Keith
What's missing from Breast Milk Ice Cream? Breast milk
By 
Lois M. Collins
Cracking the myth: Eggs not to blame for bad cholesterol
By 
Lois M. Collins
Study reveals the surprising impact of processed foods on weight loss
By 
Lois M. Collins
August is peak time for foodborne illness. How to keep food from cramping your fun
By 
Lois M. Collins
Coca-Cola confirms cane sugar Coke coming to U.S. shelves this fall
By 
Emma Neff
Pepsi disrupts soda industry with new gut-friendly prebiotic cola.
By 
Emma Neff
Coca-Cola responds to President Trump's ingredient swap announcement
By 
Emma Neff
BYU chef wins national competition in her home state of Utah
By 
Caitlin Keith