Glendale Middle School students Dede Gass, left, and Ali Hassan, and Mountain View Elementary student Ali Bwana help Glendale teachers Dane Hess and Lucas Tucker deliver lunches to residents of Seasons at Pebble Creek in Salt Lake City on Tuesday, Dec. 29, 2020. Publik Kitchen cooked almost 300 meals over three days for Glendale Middle School students and their families through the Nourish to Flourish initiative. The initiative, which started in response to the COVID-19 pandemic, is a partnership between restaurants, service organizations and community funders to provide meals to those in need. Laura Seitz, Deseret News
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Glendale Middle School students Dede Gass, left, and Ali Hassan, and Mountain View Elementary student Ali Bwana help Glendale teachers Dane Hess and Lucas Tucker deliver lunches to residents of Seasons at Pebble Creek in Salt Lake City on Tuesday. Publik Kitchen cooked almost 300 meals over three days for Glendale Middle School students and their families through the Nourish to Flourish initiative. The initiative, which started in response to the COVID-19 pandemic, is a partnership between restaurants, service organizations and community funders to provide meals to those in need.

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Amelia Young, 4, and her mother, Becky, accept a lunch box from Glendale teacher Lucas Tucker at their residence at Seasons at Pebble Creek in Salt Lake City on Tuesday, Dec. 29, 2020. Publik Kitchen cooked almost 300 meals over three days for Glendale Middle School students and their families through the Nourish to Flourish initiative. The initiative, which started in response to the COVID-19 pandemic, is a partnership between restaurants, service organizations and community funders to provide meals to those in need. | Laura Seitz, Deseret News
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Mountain View Elementary student Ali Bwana, left, and Glendale Middle School students Dede Gass, Hassan Mutambala and Ali Hassan lift bags of lunches that they helped deliver to residents of Seasons at Pebble Creek in Salt Lake City on Tuesday, Dec. 29, 2020. Publik Kitchen cooked almost 300 meals over three days for Glendale Middle School students and their families through the Nourish to Flourish initiative. The initiative, which started in response to the COVID-19 pandemic, is a partnership between restaurants, service organizations and community funders to provide meals to those in need. | Laura Seitz, Deseret News
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Glendale Middle School teacher Lucas Tucker delivers lunches to students in Salt Lake City on Tuesday, Dec. 29, 2020. Publik Kitchen cooked almost 300 meals over three days for Glendale Middle School students and their families through the Nourish to Flourish initiative. The initiative, which started in response to the COVID-19 pandemic, is a partnership between restaurants, service organizations and community funders to provide meals to those in need. | Laura Seitz, Deseret News
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Jang answers the door as lunches are delivered to her and her family at Seasons at Pebble Creek in Salt Lake City on Tuesday, Dec. 29, 2020. Publik Kitchen cooked almost 300 meals over three days for Glendale Middle School students and their families through the Nourish to Flourish initiative. The initiative, which started in response to the COVID-19 pandemic, is a partnership between restaurants, service organizations and community funders to provide meals to those in need. | Laura Seitz, Deseret News
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Glendale Middle School teachers Dane Hess, right, and Lucas Tucker deliver lunches to students and their families at Seasons at Pebble Creek in Salt Lake City on Tuesday, Dec. 29, 2020. Publik Kitchen cooked almost 300 meals over three days for Glendale Middle School students and their families through the Nourish to Flourish initiative. The initiative, which started in response to the COVID-19 pandemic, is a partnership between restaurants, service organizations and community funders to provide meals to those in need. | Laura Seitz, Deseret News
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Glendale Middle School student Dede Gass helps deliver lunches to Glendale students and their families who reside at Seasons at Pebble Creek in Salt Lake City on Tuesday, Dec. 29, 2020. Publik Kitchen cooked almost 300 meals over three days for Glendale Middle School students and their families through the Nourish to Flourish initiative. The initiative, which started in response to the COVID-19 pandemic, is a partnership between restaurants, service organizations and community funders to provide meals to those in need. | Laura Seitz, Deseret News
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Students help Glendale Middle School teachers Dane Hess and Lucas Tucker deliver lunches to students and their families who reside at Seasons at Pebble Creek in Salt Lake City on Tuesday, Dec. 29, 2020. Publik Kitchen cooked almost 300 meals over three days for Glendale Middle School students and their families through the Nourish to Flourish initiative. The initiative, which started in response to the COVID-19 pandemic, is a partnership between restaurants, service organizations and community funders to provide meals to those in need. | Laura Seitz, Deseret News
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