The Slaymaker Restaurant Group Inc. has opened a T.G.I. Friday's in Foothill Village, the second outlet for the company. The other restaurant in located near the Cottonwood Mall.
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The restaurant employs 140 people and features an extensive menu of food and beverages and a children's menu. Jeff Hyde is the general manager; Robert Sakahara is the assistant manager; Tina Aragon, assistant manager; and Frank Hafen, kitchen manager.Hours are Monday through Thursday, 11 a.m.-midnight; Friday and Saturday, 11 a.m.-1 a.m.; and Sunday, 10 a.m.-11 p.m.