Something fishy about your latest seafood purchase? Do you bake or broil fillets? Advice is only a toll-free phone call away.

View Comments

The U.S. Food and Drug Administration will answer consumer questions about seafood nutrition, safety, labeling, quality, handling, storage and preparation. The 24-hour hotline is 1-800-FDA-4010, available through a computerized information retrieval system. You can phone from either a push-button or a rotary-dial phone.

Join the Conversation
Looking for comments?
Find comments in their new home! Click the buttons at the top or within the article to view them — or use the button below for quick access.