People attend the opening day of the Winter Market at The Gateway in Salt Lake City on Saturday. The Winter Market will operate at 12 South Rio Grande Street at The Gateway each Saturday from 10 a.m. to 2 p.m. until April 17. The Winter Market emphasizes safe and efficient sales of produce, grass-fed meats, baked goods, dairy, eggs, honey, packaged foods and more, according to organizers. This year, organizers say they have enacted enhanced safety measures, including requiring masks for all vendors, patrons and staff; placing a minimum of 8 feet between booths; allowing no food sampling or dining areas; as well as other measures. For more information, visit slcfarmersmarket.org.
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Madison Goodman poses for a portrait with his vegetables at his vendor stand during the opening day of the Winter Market at The Gateway in Salt Lake City on Saturday, Nov. 14, 2020. | Yukai Peng, Deseret News
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Fresh green peas are pictured during the opening day of the Winter Market at The Gateway in Salt Lake City on Saturday, Nov. 14, 2020. | Yukai Peng, Deseret News
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Lori Salazar poses for a portrait with her handmade goat milk soaps during the opening day of the Winter Market at The Gateway in Salt Lake City on Saturday, Nov. 14, 2020. | Yukai Peng, Deseret News
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Vendors await customers during the opening day of the Winter Market at The Gateway in Salt Lake City on Saturday, Nov. 14, 2020. | Yukai Peng, Deseret News
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Steven Mountford's honey stand is pictured during the opening day of the Winter Market at The Gateway in Salt Lake City on Saturday, Nov. 14, 2020. | Yukai Peng, Deseret News
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Fresh vegetables are pictured during the opening day of the Winter Market at The Gateway in Salt Lake City on Saturday, Nov. 14, 2020. | Yukai Peng, Deseret News
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Kennie Wayman, left, and her husband James sell lamb and beef during the opening day of the Winter Market at The Gateway in Salt Lake City on Saturday, Nov. 14, 2020. | Yukai Peng, Deseret News
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