Barry Manilow knows exactly what he wants, down to the teaspoon.
Precisely an hour before he sings in Fargo, N.D., next month, he will dine on half a broiled chicken, steamed green beans, one large potato with two teaspoons of margarine, a small tossed salad, two cups of cooked spaghetti with a half-cup of tomato sauce, a half-cup of frozen yogurt and a cup of tea with one teaspoon of honey. Or else.Officials at the Fargodome recently received the two-page menu, said Tad Carper, the arena's sales and marketing manager.
"Please pay close attention and follow these instructions to the letter," his contract with the arena states.
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Requests for dressing room food are common, but Manilow's menu is unusually detailed, Carper said.